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Showing 6 results for Virulence

A Talebi Bezminabadi, T Taghvaei,
Volume 8, Issue 1 (4-2014)
Abstract

Abstract Undoubtedly, H. pylori is the major human gastric pathogen, which infects the mucosal epithelium in 50% of world population. However, H. pylori infection is relatively prevalent globally the majority of infected individuals are asymptomatic. The recent epidemiological studies show that the various gastro intestinal complications can be the result of genetic variation in H. pylori strains. To date, different virulence factors had been suggested for H. pylori, but none of them can be a good biomarker for specific gastric disorders. In this review article, we aim to describe a comprehensive view on what we found in H. pylori virulence research in Iran. Hopefully, in parallel with new advances in sequencing systems, we will have better overview of virulence phenomenon of H. pylori in near future. Keywords: Helicobacter pylori, Iran, virulence, homB, dupA
Hadi Koohsari , Ezzat Allah Ghaemi , Nour Amir Mozaffari , Abdolvahab Moradi ,
Volume 10, Issue 1 (1-2016)
Abstract

Abstract

      Background and Objective: Agr is the most important regulatory system for the expression of Staphylococcus aureus virulence factors in different conditions. Agr acts as a quorum sensing system in this bacterium which is activated by increased cell concentration during the transition from logarithmic growth phase to stationary phase. Its role is to upregulate the secretory virulence factors such as alpha-hemolysin and inhibit the transcription of surface proteins including protein A-encoding gene. The aim of this study was to assess the relationship between the agr system expression and some virulence factors of Staphylococcus aureus in Brain-heart infusion (BHI) culture medium.

     Methods: The expression level of agrA and RNAIII genes from the agr locus along with the expression of hla, spa and mecA genes in BHI broth were assessed in different growth phases using Real time-PCR. Also, gyrB was used as an internal control in this study.

     Results: The growth curve of the five tested isolates in BHI broth at 24 hours showed that all the isolates had relatively similar growth patterns. AgrA gene expression in the stationary phase was decreased by 0.89-fold compared with the logarithmic phase. Although the expression of RNAIII gene increased by 3-fold, hla expression decreased by 0.47-fold.

     Conclusion: An inactive agr system is observed in the BHI broth medium. BHI broth medium contains high amounts of suitable nutrients for the growth of Staphylococcus aureus, thus the bacteria do not require the activity of the agr system for the regulation of the virulence genes in these conditions.

    


Rhokhsareh Akbari, Leila Asadpour,
Volume 11, Issue 1 (1-2017)
Abstract

ABSTRACT
         Background and Objectives: Klebsiella pneumoniae is one of the most important nosocomial pathogens. Its capsular polysaccharide is considered as the first and most important virulence factor of this bacterium. This study aimed to investigate the presence of capsular serotypes K1 and K2 in K. pneumoniae isolates to examine the virulence potency of the isolates.
         Methods: Overall, 65 capsulated K. pneumoniae isolates were collected from patients with urinary tract infections in Rasht, Iran. The isolates were examined using biochemical tests and CPS gene amplification using PCR. Mucoid phenotype of the isolates was determined by the string test. The presence of K1 and K2 genes was evaluated by PCR using specific primers for the genes.
         Results: Of 65 K. pneumoniae isolates, seven (10.77%) were positive for the presence of the K1 gene and four (6.15%) were positive for the presence of the K2 gene. In addition, six serotype K1 isolates (27.27%), four serotype K2 isolates (18.18%), and 12 non-K1/K2 serotype isolates (54.54%) had hypermucoviscosity phenotypes.
          Conclusion: Our results confirm the presence of the capsular serotypes in K. pneumoniae isolates, with a relatively high prevalence for the capsular serotype K1. This study clarifies the importance of rapid diagnosis and suitable treatment of infections caused by K. pneumoniae in prevention of complicated infections.
         Keywords: Klebsiella pneumoniae, Virulence factors, Capsular polysaccharide.

Azizollah Ebrahimi, Younes Daryalal, Mohamadreza Mahzounieh, Sharareh Lotfalian,
Volume 12, Issue 4 (7-2018)
Abstract

ABSTRACT
         Background and Objectives: Silver nanoparticles (AgNPs) have physical and surface properties that could threaten human and environmental health. AgNPs are classified as ‘very toxic’ to eukaryotic organisms and are less toxic to bacteria. The aim of the present study was to study the effects of different sub-minimum inhibitory concentrations (MICs) of AgNPs on some virulence factors of Staphylococcus aureus as a pathogenic bacterial model.
         Methods: Tube double serial dilution method was used to determine MIC of AgNPs against standard strain and ten field isolates of S. aureus. Tube cultures of isolates in LB broth were supplemented with different concentrations of AgNPs and were incubated at 37 °C with constant shaking under aerobic conditions. Samples from each tube were streaked on blood agar plates and assay for hemolysins, coagulase and DNase production were performed.
         Results: The MIC of AgNPs against all examined isolates was determined as 50 µg/mL. The results showed that 1/2, 1/4 and 1/8 MIC of AgNPs had no negative effect on DNase and coagulase production but inhibited alpha- and beta-hemolysin production in most isolates (64-91%). In addition, production of delta-hemolysin was inhibited by 1/2 MIC of AgNPs.
         Conclusion: The effects of sub-MIC of AgNPs on bacterial growth appear at 4-8 hours post-exposure and then the bacteria follow a normal growth trend. This toxic effect may affect ecosystems species.
         Keywords: Silver particles, Minimum inhibitory concentration, Virulence factors, Staphylococcus aureus.

Mahsa Yazdi, Majid Bouzari, Ezzat Allah Ghaemi,
Volume 12, Issue 5 (9-2018)
Abstract

ABSTRACT
             Background and objectives: Urinary tract infections (UTIs) are one of the most common infectious diseases caused by bacteria. The primary etiologic agent of UTIs is Escherichia coli. Uropathogenic E.coli (UPEC) strains have a number of specific virulence factors, which can worsen UTIs. This study was performed to detect fim, pap, sfa and afa genes among E.coli strains isolated from UTIs.
             Methods: A total of 100 E. coli isolates from patients with UTI was collected between June and December 2015 from Mosavi and Sayyad Shirazi hospitals in Gorgan, Iran. All bacterial isolates were identified via standard biochemical testing and Gram straining. Presence of the genes was assessed by polymerase chain reaction.
             Results: The frequency of the fim, pap, sfa and afa genes was 100%, 79%, 69% and 8%, respectively. All isolates contained at least one virulence gene. Prevalence of multiple adhesion genes was 6% for all genes and 65% for three genes (fim, pap and sfa) together. In addition, the frequency of the fim gene was significantly higher than that of the other genes (P<0.0001).
             Conclusion: The results of this study indicate the high prevalence of virulence factors that can enhance pathogenicity of E. coli. Therefore, these factors could be used as diagnostic markers or vaccine targets.
             Keywords: Virulence factors, Urinary tract infection, Uropathogenic Escherichia coli.

Azizollah Ebrahimi, Soheila Rabiaee, Sharareh Lotfalian, Saied Habibian,
Volume 14, Issue 4 (7-2020)
Abstract


 
ABSTRACT
          Background and objectives: Clove (Syzygium aromaticum) essential oil is a food additive with proven antimicrobial and antioxidant properties. Thus, it may be a good candidate for controlling foodborne pathogens, such as Staphylococcus aureus. The aim of the present study was to evaluate effects of sub–minimum inhibitory concentrations (MICs) of clove oil on some virulence factors of S. aureus.
          Methods: The standard strain and 12 field isolates of S. aureus were obtained from our microbial collections. The broth tube dilution method was used to determine the MIC of clove oil against the isolates. Sterile 96-well flat bottom poly­styrene microtiter plates were used for planktonic growth and biofilm formation assays. Slide coagulase test was used for assaying effect of clove oil on clumping factor production. Production of α- and β-hemolysins was assessed by culture on 5% bovine blood agar.
          Results: The results showed that sub-MIC concentrations of clove oil inhibited α- and β-hemolysins and biofilm production and planktonic growth of the examined isolates. However, clumping factor was not affected by sub-MIC concentrations of clove oil.
          Conclusion: Our results indicate the favorable inhibitory effects of sub-MIC concentrations of clove oil against growth and biofilm and hemolysins production of S. aureus isolates.
 


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