Jorjani Biomedicine Journal

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Background and Objective: Helicobacter pylori (HP) infection is one of the main risk factors for stomach illness. This study aimed to investigate the relationship between Helicobacter pylori infection and common dietary habits in patients with dyspepsia.

Methods: This cross-sectional study was performed on individuals referred for gastrointestinal endoscopy (N: 374) using a one-year food frequency questionnaire and a 24 hour dietary recall for three days. Tissue samples from the antrum, body and fundus were derived and kept in glass containers including formalin buffer for further pathologic examinations. All data were analyzed using SPSS version 13.0. Independent-Sample t test was used to compare the means. P value less than 0.05 was considered significant.

Results: The study population was comprised of 214 healthy subjects (57%) and 160 patients (43%). The average daily intake of sausages (p = 0.001), burgers (p = 0.002) was higher in patients compared to the healthy group significantly. The average daily intake of fish (p = 0.001) and weekly intake of tomato (p = 0.001), onions (p = 0.002) and citrus (p = 0.001) was lower among patients in comparison to healthy subjects significantly.

Conclusion: The high consumption of fruits and vegetables and low intake of red meat were of dietary habits among healthy individuals. Although, high consumption of processed meat was of dietary habits among patients infected with H. pylori. Therefore, a proper diet can be recommended as a public health policy to the general public.

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Background and Objective: There is a relationship between emotional intelligence and spiritual intelligence. Therefore, this study was aimed to investigate the relationship between intellectual intelligence and emotional intelligence and some demographic variables among students of Nursing and Midwifery Faculty, Ilam University of Medical Sciences.

Methods: Using a cross-correlation method of study, the standard 24-item questionnaire for spiritual intelligence and the standard 90-item questionnaire for emotional intelligence was subjected to 118 university students of Nursing and Midwifery faculty by simple random sampling. At the beginning of the questionnaire, demographic information were derived from the students. All data were analyzed by SPSS software and using Independent t-test, One-way ANOVA and Pearson Correlation.

Results: The samples were comprised of 56% female and 46% male and the average score of spiritual intelligence among students was 68.5 while the average score of emotional intelligence was 305. The results showed that there was a significant relationship between emotional intelligence, spiritual intelligence and gender while there was no relationship with the field of study.

Conclusion: The spiritual intelligence and emotional intelligence was higher among women compared to men, and there was a significant relationship between emotional intelligence and spiritual intelligence so that boosting emotional intelligence can improve the emotional intelligence.

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Background and objectives: Bacterial antibiotic resistance is a major issue in the process of infectious disease treatments. The aim of this study was an evaluation of the antibacterial activity of Punica granatum flower extract against several gram-negative and positive clinical bacterial isolates.
 
Methods: An adequate dried flower of an endemic mature Punica granatum plant was used for extraction. The standard strain of several gram negative and positive bacteria was chosen for this study, as well as some distinguished clinical strains such as Pseudomonas aeruginosa and Enterococcus spp. In order to indicate the antibacterial effect of Punica granatum mature flower, well-diffusion method was done for each bacterium of the extraction of the flower, so that zone inhibitions can be reported. MIC and MBC test was done.
 
Results: Disc diffusion test was done and the greatest zone inhibition Shigella was 39 mm and then Salmonella typhimurium 13.1 mm. The lowest antibacterial effect of P. granatum extraction was gained on Proteus with 6 mm of zone inhibition. The Highest MIC and MBC effect was obtained from antibacterial evaluation on S. typhimurium and S. epidermidis.
 
Conclusion: the antibacterial activities of medicinal plants, pharmaceutical companies are just using medicinal plants in association with synthetic drugs in order to obtain better results. Setting up a more analytic test on medicinal plants same as HPLC test could be the next stage of this study in order to reach to a higher reliance of medicinal plants antibacterial activities qualification So That we could combine them with synthetic drugs and improve their efficiency.